- Sauce Pan
- Cinnamon and Sugar, Glaze, Powerdered Sugar etc.
While oil is getting hot cut each biscute into fours.
Cut in half. Then cut in half again.
Place a few in the hot oil at a time. Cook until brown.
Do not make them to thick or the middle will not be done.
When brown put on a plate/bowl with paper towels.
Then place in your topping and make sure to cover them all.
Then place on plate and EAT!!
I think they were enjoyed!!